Great Food Flies Faster At Rich’s Burgers-N-Grub

Nine years ago, veteran restaurateur Rich Shellene ditched his management gig at a corporate restaurant chain and founded Rich’s Burgers-N-Grub in Salt Lake City. With the goal of offering “insanely good” burgers, the restaurant’s 32 hand-crafted selections are prepared with fresh, quality ingredients on artisan buns made from scratch. Located in the busy downtown area, the restaurant does a bustling lunch business, serving up to 200 meals between noon and 1:30 daily.

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