Epson Speeds Up Lines At A Busy University Cafeteria
Smart Technology Speeds Up Lines At A Busy University Cafeteria
Chartwells is a recognized leader in contract foodservice management, managing dining environments at more than 270 colleges and universities nationwide. President and CEO of the company’s higher education dining services, Steve Sweeney, has built the brand around Generation Z, which has replaced Millennials on college campuses. “With its extreme affinity for technology, Generation Z is described by thought leaders as ‘over-connected, yet under-related,” notes Sweeney. Chartwells dining programs are meant to bring students together inside social spaces to nourish and inspire. So it was not surprising when the company rolled out some cutting-edge technology in the University of Utah student cafeteria. Chuck Weaver is the director of catering there. He’s an industry veteran, with over 25 years in higher education dining across the country, including Oklahoma, New Mexico, Louisiana and Texas.