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Nearly every consumer carrying a smartphone has used a mobile application for ordering, purchasing, product reviews or other productivity applications. Now mobile technology is driving unprecedented change in the restaurant and retail industries as the foundation for future enterprise architectures increasing the flexibility and simplicity of new technology innovation. As companies continue to invest in a mobile-first approach for consumer-facing...

When Taco Bell began rolling out self-order kiosks under its All Access initiative this year, the management team fully expected more customers would be served faster and there would be fewer order errors. One benefit that wasn't as obvious was a fuller appreciation of the restaurant's menu, according to Rishi Gupta, director of technology.

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Karey Linkugel

Business Development Manager
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Caitlin Roenker

Business Development Manager
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